chili glam

INGREDIENTS:

  • 2 lbs Beef (ground beef or loin tips)
  • 2 16oz cans Beans (pinto, kidney, black, navy all work fine)
  • 2 14.5oz cans diced Tomatoes
  • 1 4oz can Green Chili (Anaheim Peppers)
  • 1 large Onion, diced
  • 2 tbsp Chili Powder
  • 2 tbsp Crisco or Butter
  • 2 tbsp Cumin
  • 1 tbsp Paprika
  • 1 Bloom of Garlic
  • Salt – to taste
  • 1 tbsp Masa Flour to thicken – if desired

INSTRUCTIONS:

In a large pot, add 2 TBS butter, heat then brown burger or loin tips until cooked. Add remaining ingredients (wet ingredients first) to a boil and enjoy. Additional cooking time will help to deepen the flavor.
Total time <30 minutes.

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