Prestige® 5oz Bottom Sirloin / Boston Strip



Aged 35 Days

USDA Choice or Prime (we do not separate grades on this cut)

Hand Cut and Trimmed

Individually Packaged for convenience


This steak is a hidden gem.  Not everyone saves this steak due to it’s relatively low yield per head of beef.  It is a relatively lean cut that is very easy to cook.  Versatile enough to slice for fajitas or a salad, the Bottom Sirloin is best served as a center plate steak.  We prefer when cooked to Rare or Medium Rare; cooked beyond that it can tend to get a bit tough.  The Bottom Sirloin is a great steak that can be used a variety of ways and is the perfect portion for every appetite!