The Filet Mignon has long held the esteem of being the most prized cut of steak on a beef. The USDA Prime option we offer on this bundle is one of the most rare cuts of beef avalible. There are only a precious few pounds of this lean, exquisitely tender, cut of beef on each animal which means there is always more demand than there is supply. Our 35 day wet aging process takes the steak experience to a level that simply cannot be found at the average meat counter. This package also contains our premium ground beef patties. A proprietary blend of Natural Angus and Natural Wagyu (Kobe style) beef, these patties balance flavor and richness like no other patty you’ve ever tasted. We also include a bottle of seasoning – your choice of flavor – which is great on steak, pork, chicken and a variety of other foods.
*by “Premium” we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer. Most grocery store and butcher shop beef can’t compete with that pedigree and level of convenience.