Angus Brisket Flat
$84.99 – $89.99 — or subscribe and save up to 10%
5 – 6 lbs
No antibiotics, growth hormones or steroids added.
Our premium angus brisket flats are what pit master’s dreams are made of, weighing 5.5 lbs on average they are well marbled, tender and ready for your smoker. Brisket Flats can also be prepared in the oven by conventional methods and provide plenty of premium beef for a very affordable price. Our brisket flats have the point (the fatty half) removed, are trimmed and ready to be seasoned and cooked. NEVER THAW IN A MICROWAVE – this can damage the product. ALWAYS thaw in the fridge or a pan of cold water. DO NOT remove cryovac packaging until product has thawed completely.
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It's going to be my Thanksgiving dinner.
The Angus Brisket Flat that we purchased was outstanding. It was larger than advertised (approx. 7.4 lb.) and the trim was excellent. Had very little fat and silver skin to trim off the top side before smoking. Hickory smoked on our Rec Tec pellet smoker for 10.5 hours and rested for 1 hour. The flavor and tenderness was outstanding. We will definitely continue to purchase our briskets and steaks from Nebraska Star Beef.
We quickly became raving fans after our first order! There has already been another one and there will be more. First order was a brisket flat and 10 individually wrapped pounds of ground beef. Ground beef is exceptional! We put the cast iron griddle on the grill and make smashburgers. Delicious. Smoked the brisket. Best we’ve ever had and we’ve smoked a lot of brisket. Yes...it’s more expensive than the grocery store. If you can afford it, give this a try. It’s worth it! These people have excellent service and a top shelf product.
It was great. We did a 50 hour sous vide at 135 degrees f. It was amazingly tender.