12oz Angus NY Strip
$29.99 – $199.99
No antibiotics, growth hormones or steroids added.
The NY Strip…(aka KC Strip) is a legendary steak and there’s a good reason for that. It is simply hard to match the combination of texture, tenderness and flavor this cut delivers every time it hits a plate. The NY Strip is cut from the loin and our 12 oz steaks average 1.25″ thick. The extra thickness means they take a little longer on the grill (7 min per side) or 12 to 13 minutes in a 400 degree oven, but it’s worth it. All of our NY Strips are wet aged 35 days, and flash frozen after being cut fresh by a local artisan butcher shop. NEVER THAW IN A MICROWAVE – this can damage the product. ALWAYS thaw frozen beef in the refrigerator or a pan of cold water. DO NOT remove cryovac packaging until product has thawed completely.
Some of the best steaks I’ve ever eaten
My go to place for beef. Great steaks. Great burgers. Highly recommend!