The Ribeye steak is quite possibly the most iconic of all steak cuts. It is generally the largest, richest, most well marbled cut on a head of beef. Our Ribeye steaks are no exception. From the genetics to environment the cattle are raised in, to the 35 day aging process – everything we do focuses on quality. Our Ribeyes are hand cut by artisan butchers who focus on quality ahead of production volume. We take the time to do it right. Our ground beef patties are made from the trim that is generated when cutting these steaks, a proprietary blend of Natural Angus and Natural Wagyu (Kobe style) beef and will elevate your burger experience. The package is rounded out with a bottle of our seasoning.