This ground beef is a mixture of our USDA Choice and USDA Prime Angus beef. No fillers, no “mechanically separated” stuff, no additives, no preservatives or water added, period. Simply lean trim from the *premium Angus beef we raise and process into our steaks and burgers. We raise all of our own cattle which means this beef comes from a single source beef, not a bunch of mixed up mystery meat from all over the place. It just simple, plain 100% Corn Fed Nebraska Ground Beef – the best of the best.
*by “Premium” we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer. Most grocery store and butcher shop beef can’t compete with that pedigree and level of convenience.
Besides the very high quality of your product. There’s something comforting about buying beef from a single-source supplier. Having been in the food equipment manufacturing business for many years I know the importance of freezing a product as rapidly as possible after processing. That is problematic at best when purchasing ground beef at the grocery store.
Not only have we found your ground beef to be of the highest quality. We have the greatest confidence in its safety.
Angus Beef....the best...
All I can say is WOW. The burger from NSB is fantastic -- it reminds me of the great tasting burgers I used to get when I was a kid. I'll never again buy that watered down, strange smelling burger from the grocery store. NSB, you've got a new customer -- for life!