Nebraska Star Beef takes ground beef very seriously.  There is a great deal of difference between various types of ground beef.  Variables range from the Lean/Fat ratio to the cut of beef that comprises the grind to whether or not the beef has been aged prior to grinding.  At Nebraska Star Beef we go the extra mile to produce the absolute best ground beef on the market.  Our Angus/Wagyu blended ground beef is a slightly higher fat content and aged for a rich, juicy and complex flavor.  If fresh ground is more your style, try our Natural Angus ground beef.  It is slightly leaner and has a juicy but less robust flavor that everyone will enjoy.