INGREDIENTS:

  • 2 lbs Beef (ground or loin tips)
  • 2 cups DRY Beans (pinto, kidney, black, navy all work fine)
  • 4 cups of water
  • 2 large Tomatoes, diced
  • 1 large Onion, diced
  • 2 large Anaheim peppers, chopped
  • 1 head of Garlic, peeled & chopped
  • 1 or 2 Habanero or Jalapeno peppers, chopped – if desired
  • 4 tbsp Chili Powder
  • 2 tbsp Crisco or Butter
  • 1 tbsp Cumin
  • Salt – to taste

INSTRUCTIONS:

Melt crisco or butter and brown burger or loin tips. It is not necessary to fully cook the beef at this point, just get it nice and caramelized. Add 4 cups of water and 2 cups of dried beans. Add Onion, Garlic, Peppers and Tomatoes. Cook on “High” pressure for 35 minutes on the “Meat/Stew” setting. Once the cook time has ended, allow ample time (15-20 min) for cooker to decompress before releasing pressure. Open, add dry ingredients and simmer for 10 to 15 minutes before serving. Total time – approx 2 hours.

[]