If you want to make fantastic Beef Broth from scratch, here’s how we do it.
- 4-6 Osso Bucco
- 1/4 stick AA unsalted butter
Swing by our website and pick up some “Osso Buco”. Get out the trusty “Insta-Pot” and add a 1/4 stick of AA unsalted butter. Sear 4-6 Osso Buco well, one at a time. Put them back in the Insta-Pot and add water to the “Max Fill” line. Pressure cook for 2 hours.
Release pressure safely.
Remove meat and bones. Discard bones. Enjoy the meat on a hot beef sandwich*, etc…
Set Insta-Pot to “Sauté” and boil broth. Add salt to achieve the desired taste.
This will yield a very, very rich and tasty “beef bone broth” that will take pretty much any soup to the next level.
Save remaining broth in Mason jars in the refrigerator.