Corned Beef Smoked Brisket Point is a creative twist on two classic beef recipes!

Listen, when you do everything beef its necessary to take risks and go outside the lines of conventional beef recipes. Come along as we take you thru our step by step recipe. This smoky version of Corned Beef will have everyone at the BBQ scratching their heads as they stuff their faces! A brisket is better known for its place in BBQ competitions and tailgates on college game days, often overshadows good old corned beef  better known for its St. Patrick’s day presence! Combining the two was merely taking the next step in brisket culinary evolution!


1 (5lb) beef brisket, trimmed
2 teaspoons of #1 Prague Powder (6.75% Sodium Nitrite / 93.25% Salt)
1 packet Lucky Beef Jerky “Peppered” seasoning
1/4 – 1/3 cup sea salt
1/4 – 1/3 cup brown sugar
6-8 bay leaves, crumbled
2-3 cinnamon sticks, broken into several pieces
2-3 tablespoons mustard seeds
2-3 tablespoons black peppercorns
2-3 tablespoons all-spice
5-6 cloves garlic

Part 1 – Prepare Brine

Part 2 – To the Smoker