Corned Beef – 3 Ways

Corned Beef – 3 Ways

Corned beef is a traditional St Patrick’s Day favorite. This year, we “corned” 3 different cuts of beef and cooked them with 3 different methods! We are excited to share the results with you!! Okay, so let’s clear up the whole “Corned Beef” nomenclature thing...
Meatball Mania

Meatball Mania

Meatballs are one of the unsung heroes of the ground beef product realm. From sandwiches to pasta dishes, casseroles, soups, even stand alone, center plate entrées, Meatballs can do it all, and then some. Great meatballs all start with great ground beef – like...
Guinness Shepherd’s Pie

Guinness Shepherd’s Pie

Guinness Shepherd’s Pie Cast Iron SkilletBottle OpenerKnife 2 lbs Nebraska Star Beef® Prestige® Loin Tips (diced into 1/2" cubes)2-3 tbsp Tallow, Lard, Crisco or Oil2 cups Mixed Vegetables (frozen)1/4 cup All Purpose Flour2 tbsp Ketchup1/2 cup Guinness...
Home Style Chuck Roast (Pot Roast)

Home Style Chuck Roast (Pot Roast)

Pot Roast Pot Roast or Chuck Roast – as its known in the butchers shop, is a large cut of meat that needs time to break down and become fall apart good.  At Nebraska Star Beef® we have a great recipe that will create a tender, flavorful, and moist roast every time....
Shawna’s Steak Fajitas

Shawna’s Steak Fajitas

Shawna’s Steak Fajitas Fajitas are a great way to implement Nebraska Star Beef® skirt or flank steak into a meal. Fajitas are a meal that everyone here at the farm can agree on, and they are portable enough if the guys are really busy they can do a "fly...

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