Nate’s Fire Pit NY Strip

Nate’s Fire Pit NY Strip

From our family to yours, we’ve inviting you back to the family table to share another one of our favorite recipes. This recipe comes from Nate. Nate keeps the website looking fresh, clean, and easy to find online, and his favorite cut is the New York Strip....
Shawna’s Beef Stroganoff

Shawna’s Beef Stroganoff

This beef stroganoff recipe comes from Shawna (Shawna is Dale’s wife and the head lady in charge around here. When it comes to cooking, we go to Shawna. She makes feeding a harvest crew of 30+ workers look like a breeze. No one does it better.). “My favorite...
Steak Cooking 101

Steak Cooking 101

Cooking a steak is one of the simplest most primordial things a human can do — but it is still a mystery to many. From Uncle Bob’s secret “4 minute and 29 seconds per side” formula to the old thumb to forefinger “doneness” test, there are lots of wrong ways to...
Reverse Sear Method for Grilling Steaks

Reverse Sear Method for Grilling Steaks

At Nebraska Star Beef we are always looking for new and better ways to prepare our steaks!  Why not, life is about experiencing new things and testing the waters and pushing boundaries!  If there was not a new thing to learn in our beef business , we probably...
Filet Mignon – How to Cut Your Own !

Filet Mignon – How to Cut Your Own !

The prized cut for any beef lover is and always has been the filet.   One rule for any source of protein is the more weight the muscle carries or the more it is used by the animal, the tougher the cut is.  That’s not to say it is impossible to make such...
Home Style Chuck Roast (Pot Roast)

Home Style Chuck Roast (Pot Roast)

Pot Roast or Chuck Roast – as its known in the butchers shop, is a large cut of meat that needs time to break down and become fall apart good.  At Nebraska Star Beef we have a great recipe that will create a tender, flavorful, and moist roast every time....