Cousin Steve-O’s Corned Beef

Cousin Steve-O’s Corned Beef

INGREDIENTS: 2 quarts water 1 cup kosher salt 2 teaspoons of #1 Prague Powder (6.75% Sodium Nitrite / 93.25% Salt) 1/2 cup brown sugar 2 cinnamon sticks, broken into several pieces 2 teaspoons mustard seeds 2 teaspoons black peppercorns 20 whole cloves 20 whole...
Sear & Reverse Sear

Sear & Reverse Sear

When cooking a steak the single most important factor is the internal temperature of the meat, period, end of story. But that does not define the whole steak experience. Enter Sear and reverse sear method of cooking. A surge in the popularity of a type of cooking...
How to Make Your Own Jerky

How to Make Your Own Jerky

So you’ve got a dinner party coming up and you need a break from traditional hors d’oeuvres. Try something that will knock peoples socks off! Beef Jerky is probably something that makes the list of “common” hors d’oeuvres but it should. If you’re thinking OMG – I...
Steak & Sweet Potato

Steak & Sweet Potato

Savvy grillers know that a good pellet grill – take the Camp Chef Woodwind for example – have good enough heat control to double as an outdoor oven. While they are awesome for steaks and burgers … they are also great for non-traditional summer sides, like...
Steve-O’s Corned Beef – Smoked Brisket Point

Steve-O’s Corned Beef – Smoked Brisket Point

Corned Beef Smoked Brisket Point is a creative twist on two classic beef recipes! Listen, when you do everything beef its necessary to take risks and go outside the lines of conventional beef recipes. Come along as we take you thru our step by step recipe. This smoky...
The Perfect Valentine’s Day Filet

The Perfect Valentine’s Day Filet

Valentine’s Day is right around the corner and we are selling lots of Filet Mignon steaks. We also get a lot of questions about cooking them and figured it was an opportune time to put together some information on how to prepare them perfectly and shed a little...