Gourmet Meatloaf

Gourmet Meatloaf

INGREDIENTS: 2 lbs Nebraska Star® Beef Angus Ground Beef 2 Cups “Panko” bread crumbs 4 Eggs – beaten 1 Cup Ketchup 1 Cup Milk 1 medium Onion – finely chopped 2 Cloves, Garlic – finely chopped 1 Tbs Nebraska Star® Beef “Signature™ Seasoning” 1 Tbs...
How to Cook the PERFECT Ribeye at Home

How to Cook the PERFECT Ribeye at Home

We still get a lot of questions about how to cook the perfect steak. Of those questions, the most common is….”How long should I cook it?” Frankly, there are very few questions which frustrate me more…  Cook Time: Cook time is irrelevant. Cook time...
Cousin Steve-O’s “Double Smash Burger”

Cousin Steve-O’s “Double Smash Burger”

INGREDIENTS: 1 Stick Butter (we may, or may not, use it all…) 1 small, white onion (or medium, white onion, if you like onion, maybe even a large white onion if you’re feeding the whole office – but make sure the onions are of the white variety, as they...
Try a Tri-Tip!

Try a Tri-Tip!

Quite possibly the most underrated cut of beef is the Tri-Tip.  Lots of folks in the Midwest have never even heard of a Tri-Tip due to the demand for this cut on the west coast – and there are only two Tri-Tips per critter…so there’s not a lot of it to go...
The Best Brisket Flat

The Best Brisket Flat

*NOTES: The brisket will take a day or two to thaw in the refrigerator, so it’s best to plan accordingly for that – or simply submerge the brisket in a sink full of cool water and it will thaw in a few hours.   Cooking a brisket perfectly is all about the...
Orange Cream Popsicle Dessert

Orange Cream Popsicle Dessert

INGREDIENTS: 1 – 3 oz box orange Jello 1 – 3 oz box vanilla instant pudding 1 cup boiling water 1/2 cup cold water 1 – 8 oz container Cool-Whip 1 – 14 oz can Mandarin oranges, drained 1 cup mini-marshmallows INSTRUCTIONS: Combine boiling water...
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