Try a Tri-Tip!

Try a Tri-Tip!

Quite possibly the most underrated cut of beef is the Tri-Tip.  Lots of folks in the Midwest have never even heard of a Tri-Tip due to the demand for this cut on the west coast – and there are only two Tri-Tips per critter…so there’s not a lot of it to go...
Hometown, Homegrown Beef

Hometown, Homegrown Beef

Not Big Box or Grocery Store mystery meat Times are changing faster every day. If someone would have told us 10 years ago that we would be selling premium beef on the Internet, we’d have laughed them off the home place. Its not ten years ago and we’ve been getting a...
Premium Hamburger – The Best Burger

Premium Hamburger – The Best Burger

Premium hamburger isn’t just hamburger! Hamburger doesn’t get the attention that it deserves. Some people think of hamburger as ground up meat that didn’t make the cut during steak production. While this is a partial truth, it does not mean that this meat is...
What Do We Mean by Premium Beef?

What Do We Mean by Premium Beef?

The USDA has 8 grades for beef – “Prime” “Choice” “Select” “Standard” “Commercial” “Utility” “Cutter” or “Canner”. USDA grade is only one factor in defining overall beef carcass quality. This leads many consumers make a very linear and somewhat oversimplified...
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