Premium Hamburger – The Best Burger

Premium Hamburger – The Best Burger

Premium hamburger isn’t just hamburger! Hamburger doesn’t get the attention that it deserves. Some people think of hamburger as ground up meat that didn’t make the cut during steak production. While this is a partial truth, it does not mean that this meat is...
What Do We Mean by Premium Beef?

What Do We Mean by Premium Beef?

The USDA has 8 grades for beef – “Prime” “Choice” “Select” “Standard” “Commercial” “Utility” “Cutter” or “Canner”. USDA grade is only one factor in defining overall beef carcass quality. This leads many consumers make a very linear and somewhat oversimplified...
Grilling Time

Grilling Time

Grilling is much more than just another method of cooking food. Grilling is an institution that borders on religion in many parts of the world. There is a deep primal attraction to cooking over an open flame that just doesn’t exist when cooking on a flat top or in an...
Sear & Reverse Sear

Sear & Reverse Sear

When cooking a steak the single most important factor is the internal temperature of the meat, period, end of story. But that does not define the whole steak experience. Enter Sear and reverse sear method of cooking. A surge in the popularity of a type of cooking...
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