What Do We Mean by Premium Beef?

What Do We Mean by Premium Beef?

The USDA has 8 grades for beef – “Prime” “Choice” “Select” “Standard” “Commercial” “Utility” “Cutter” or “Canner”. USDA grade is only one factor in defining overall beef carcass quality. This leads many consumers make a very linear and somewhat oversimplified...
Grilling Time

Grilling Time

Grilling is much more than just another method of cooking food. Grilling is an institution that borders on religion in many parts of the world. There is a deep primal attraction to cooking over an open flame that just doesn’t exist when cooking on a flat top or in an...
Sear & Reverse Sear

Sear & Reverse Sear

When cooking a steak the single most important factor is the internal temperature of the meat, period, end of story. But that does not define the whole steak experience. Enter Sear and reverse sear method of cooking. A surge in the popularity of a type of cooking...
How to Make Your Own Jerky

How to Make Your Own Jerky

So you’ve got a dinner party coming up and you need a break from traditional hors d’oeuvres. Try something that will knock peoples socks off! Beef Jerky is probably something that makes the list of “common” hors d’oeuvres but it should. If you’re thinking OMG – I...
Wagyu Beef – Why all the Fuss?

Wagyu Beef – Why all the Fuss?

The consumer market in America has been conditioned and driven by “what’s new” for approximately 70 years. Many manufacturers in a variety of industries come out with a whole new line of products every year to help stimulate interest in their products and brand from...