All-American Beef Wonton Soup

All-American Beef Wonton Soup

INGREDIENTS: Wontons 1-2 pkgs. wonton wrappers (approx. 60-70 wrappers depending on size of wonton) 1 lb Nebraska Star® Beef Premium Ground Beef 3 oz mushrooms finely chopped 2 garlic cloves finely chopped 2 green onions finely chopped 1 tbsp ginger finely chopped 1...

“Signature” Philly Cheesesteak Bread Bowl Soup

“Signature” Philly Cheesesteak Bread Bowl Soup

This recipe is an original from the eccentric mind of Cousin Steve-O himself. INGREDIENTS: 1 lb Nebraska Star® Beef Loin Tips sliced into approx. 1/2” strips 1-2 tbsp Nebraska Star® Beef “Signature™ Seasoning” (season to suit personal taste) 1/4 stick butter (AA,...

Insta-Pot Beef Stew

Insta-Pot Beef Stew

INGREDIENTS: 1 lb Nebraska Star® Beef Loin Tips 1 tbsp Nebraska Star® Beef SPG 1/4 stick butter (AA Unsalted) 1 large onion, chopped coarse 2 large potatoes, chopped coarse 3 carrots, chopped into approx 1” pieces 2 celery sticks, chopped into approx 1/2” pieces 8-12...

Harvest Chili

Harvest Chili

Harvest Chili is a great way to use up all those fresh garden vegetables! This simple chili recipe is a healthy family meal that is perfect for a brisk fall day! INGREDIENTS: 2 lbs Nebraska Star® Beef Loin Tips 4-6 Large Tomatoes - Ripe - cut into 1/8ths 2 Large...

How to Cook Perfect Prime Rib

How to Cook Perfect Prime Rib

Prime Rib has been a holiday family favorite of ours for as long as we can remember. Over the years, we’ve settled in on the cooking method detailed below. If you follow the instructions below, you should end up with a Prime Rib that people will be talking about for...

What Do We Mean by Premium Beef?

What Do We Mean by Premium Beef?

The USDA has 8 grades for beef - “Prime” “Choice” “Select” “Standard” “Commercial” “Utility” “Cutter” or “Canner”. USDA grade is only one factor in defining overall beef carcass quality. This leads many consumers make a very linear and somewhat oversimplified...

Cousin Steve-O’s Corned Beef

Cousin Steve-O’s Corned Beef

INGREDIENTS: 2 quarts water 1 cup kosher salt 2 teaspoons of #1 Prague Powder (6.75% Sodium Nitrite / 93.25% Salt) 1/2 cup brown sugar 2 cinnamon sticks, broken into several pieces 2 teaspoons mustard seeds 2 teaspoons black peppercorns 20 whole cloves 20 whole...

Grilling Time

Grilling Time

Grilling is much more than just another method of cooking food. Grilling is an institution that borders on religion in many parts of the world. There is a deep primal attraction to cooking over an open flame that just doesn’t exist when cooking on a flat top or in an...

Sear & Reverse Sear

Sear & Reverse Sear

When cooking a steak the single most important factor is the internal temperature of the meat, period, end of story. But that does not define the whole steak experience. Enter Sear and reverse sear method of cooking. A surge in the popularity of a type of cooking...

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