How to Cook the PERFECT Ribeye at Home

How to Cook the PERFECT Ribeye at Home

We still get a lot of questions about how to cook the perfect steak. Of those questions, the most common is….”How long should I cook it?” Frankly, there are very few questions which frustrate me more…  Cook Time: Cook time is irrelevant. Cook time...

Cousin Steve-O’s “Double Smash Burger”

Cousin Steve-O’s “Double Smash Burger”

INGREDIENTS: 1 Stick Butter (we may, or may not, use it all…) 1 small, white onion (or medium, white onion, if you like onion, maybe even a large white onion if you're feeding the whole office - but make sure the onions are of the white variety, as they have the...

Beef Jerky – Commercial vs Homemade

Beef Jerky – Commercial vs Homemade

One of the most popular snack foods in the world, beef jerky, dates back centuries, if not millennia. The survival of early man depended on their being able to safely store food products without the means of very modern conveniences like refrigeration or food...

Why is Beef Jerky So Expensive?

Why is Beef Jerky So Expensive?

What was once a gas station staple snack product in the bulk bin has somehow grown into a C-store monster that sits at the top of the “premium snack” category. In the process, beef jerky has alienated a lot of consumers due to its seemingly ever increasing cost… Let’s...

Try a Tri-Tip!

Try a Tri-Tip!

Quite possibly the most underrated cut of beef is the Tri-Tip.  Lots of folks in the Midwest have never even heard of a Tri-Tip due to the demand for this cut on the west coast - and there are only two Tri-Tips per critter…so there’s not a lot of it to go around....

Hometown, Homegrown Beef

Hometown, Homegrown Beef

Not Big Box or Grocery Store mystery meat Times are changing faster every day. If someone would have told us 10 years ago that we would be selling premium beef on the Internet, we’d have laughed them off the home place. Its not ten years ago and we’ve been getting a...

The Best Brisket Flat

The Best Brisket Flat

*NOTES: The brisket will take a day or two to thaw in the refrigerator, so it’s best to plan accordingly for that - or simply submerge the brisket in a sink full of cool water and it will thaw in a few hours.   Cooking a brisket perfectly is all about the internal...

Orange Cream Popsicle Dessert

Orange Cream Popsicle Dessert

INGREDIENTS: 1 - 3 oz box orange Jello 1 - 3 oz box vanilla instant pudding 1 cup boiling water 1/2 cup cold water 1 - 8 oz container Cool-Whip 1 - 14 oz can Mandarin oranges, drained 1 cup mini-marshmallows INSTRUCTIONS: Combine boiling water and orange jello in a...

Snickers® Apple Salad

Snickers® Apple Salad

Serves approx 10 people INGREDIENTS: 1 - packet vanilla instant pudding mix (3.4 oz) 1 - 1/2 Cups 2% Milk8 oz Whipped Topping5 - large “Granny Smith” Apples, chopped into 1/2” pieces4 - 2.07 oz “SNICKERS®” Candy Bars, chopped into 1/2” pieces INSTRUCTIONS: Wisk milk...

Great Balls of Meat

Great Balls of Meat

Everybody knows meatballs are Italian and were invented for the sole purpose of making spaghetti awesome, right?? Nope… Meatballs actually date back to sometime around 210 BC and are credited to a cat named Marcus Gavius Apicius who is responsible for a fairly famous...

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