Steve’s NY Strip & Liver

Steve’s NY Strip & Liver

Steve’s NY Strip & Liver Cast Iron SkilletTraegar or Charcoal Grill 1 12oz Nebraska Star Beef® Prestige® NY Strip6-8oz or 3-4 slices LiverKosher Salt (to taste)Tallow Heat a cast iron pan, add tallow and don’t skimp.Season steak with Kosher salt.Sear the fat...
Burgers – 4 Ways

Burgers – 4 Ways

Once upon a time there was a hungry boy and 3 lbs of ground beef…   CHAPTER 1 – TROPIC THUNDER Pineapple, Plantain, Peanut Butter burger with BRCC Battle Squatch coffee Dry Rub…and you think saying it is a mouthful…. This burger is best built when there is...
Sloppy Joes

Sloppy Joes

Sloppy Joes 12" Cast Iron Skillet or Regular SkilletCutting Board & Chef KnifeWooden Spoon Base Mixture2 lbs Nebraska Star Beef® All-Natural Ground Beef1/2 cup Ketchup1/4 cup Mustard1 tbsp Worcestershire1 tbsp Nebraska Star Beef® Signature Horseradish Prime...
Corned Beef – 3 Ways

Corned Beef – 3 Ways

Corned beef is a traditional St Patrick’s Day favorite. This year, we “corned” 3 different cuts of beef and cooked them with 3 different methods! We are excited to share the results with you!! Okay, so let’s clear up the whole “Corned Beef” nomenclature thing...
Meatball Mania

Meatball Mania

Meatballs are one of the unsung heroes of the ground beef product realm. From sandwiches to pasta dishes, casseroles, soups, even stand alone, center plate entrées, Meatballs can do it all, and then some. Great meatballs all start with great ground beef – like...

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