Try a Tri-Tip!

Try a Tri-Tip!

Quite possibly the most underrated cut of beef is the Tri-Tip.  Lots of folks in the Midwest have never even heard of a Tri-Tip due to the demand for this cut on the west coast – and there are only two Tri-Tips per critter…so there’s not a lot of it to go...
Hometown, Homegrown Beef

Hometown, Homegrown Beef

Not Big Box or Grocery Store mystery meat Times are changing faster every day. If someone would have told us 10 years ago that we would be selling premium beef on the Internet, we’d have laughed them off the home place. Its not ten years ago and we’ve been getting a...
The Best Brisket Flat

The Best Brisket Flat

*NOTES: The brisket will take a day or two to thaw in the refrigerator, so it’s best to plan accordingly for that – or simply submerge the brisket in a sink full of cool water and it will thaw in a few hours.   Cooking a brisket perfectly is all about the...
Single Serve Shepherd’s Pie

Single Serve Shepherd’s Pie

Shepherd’s Pie seems to be a polarizing dish, this side of the pond anyway, which surprised me. A lot. In discussing this blog topic with friends, an equal number turned up their noses at the idea of the dish in comparison to the number that asked when they could come...
Premium Hamburger – The Best Burger

Premium Hamburger – The Best Burger

Premium hamburger isn’t just hamburger! Hamburger doesn’t get the attention that it deserves. Some people think of hamburger as ground up meat that didn’t make the cut during steak production. While this is a partial truth, it does not mean that this meat is...
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