by Steve Johnson | Oct 6, 2020 | Blog, Recipes
INGREDIENTS: 2 lbs Nebraska Star® Beef Angus Ground Beef 2 Cups “Panko” bread crumbs 4 Eggs – beaten 1 Cup Ketchup 1 Cup Milk 1 medium Onion – finely chopped 2 Cloves, Garlic – finely chopped 1 Tbs Nebraska Star® Beef “Signature™ Seasoning” 1 Tbs...
by Steve Johnson | Sep 18, 2020 | Blog, Recipes
We still get a lot of questions about how to cook the perfect steak. Of those questions, the most common is….”How long should I cook it?” Frankly, there are very few questions which frustrate me more… Cook Time: Cook time is irrelevant. Cook time...
by Steve Johnson | Sep 10, 2020 | Uncategorized
One of the most popular snack foods in the world, beef jerky, dates back centuries, if not millennia. The survival of early man depended on their being able to safely store food products without the means of very modern conveniences like refrigeration or food...
by Steve Johnson | Jul 29, 2020 | Blog
What was once a gas station staple snack product in the bulk bin has somehow grown into a C-store monster that sits at the top of the “premium snack” category. In the process, beef jerky has alienated a lot of consumers due to its seemingly ever increasing cost… Let’s...
by Steve Johnson | Jun 22, 2020 | Blog, Recipes
Quite possibly the most underrated cut of beef is the Tri-Tip. Lots of folks in the Midwest have never even heard of a Tri-Tip due to the demand for this cut on the west coast – and there are only two Tri-Tips per critter…so there’s not a lot of it to go...
