by Steve Johnson | Mar 2, 2020 | Recipes
Shepherd’s Pie seems to be a polarizing dish, this side of the pond anyway, which surprised me. A lot. In discussing this blog topic with friends, an equal number turned up their noses at the idea of the dish in comparison to the number that asked when they could come...
by Steve Johnson | Feb 21, 2020 | Blog, Recipes
Premium hamburger isn’t just hamburger! Hamburger doesn’t get the attention that it deserves. Some people think of hamburger as ground up meat that didn’t make the cut during steak production. While this is a partial truth, it does not mean that this meat is...
by Steve Johnson | Feb 4, 2020 | Blog, Recipes
Valentine’s Day is right around the corner and we are selling lots of Filet Mignon steaks. We also get a lot of questions about cooking them and figured it was an opportune time to put together some information on how to prepare them perfectly and shed a little...
by Steve Johnson | Jan 28, 2020 | Recipes
If you want to make fantastic Beef Broth from scratch, here’s how we do it. INGREDIENTS: 4-6 Osso Bucco 1/4 stick AA unsalted butter Water INSTRUCTIONS: Swing by our website and pick up some “Osso Buco”. Get out the trusty “Insta-Pot” and add a 1/4 stick of AA...
by Steve Johnson | Jan 24, 2020 | Recipes
This recipe is an original from the eccentric mind of Cousin Steve-O himself. INGREDIENTS: 1 lb Nebraska Star Beef Loin Tips sliced into approx. 1/2” strips 1-2 tbsp Nebraska Star Beef “Signature Seasoning” (season to suit personal taste) 1/4 stick butter (AA,...
