Try a Tri-Tip !

Try a Tri-Tip !

Quite possibly the most underrated cut of beef is the Tri-Tip.  Lots of folks in the Midwest have never even heard of a Tri-Tip due to the demand for this cut on the west coast – and there are only two Tri-Tips per critter…so there’s not a lot of it to go...
Kabob’s it is a Simple way to Feed the Family

Kabob’s it is a Simple way to Feed the Family

Kabobs are a simple, fun way to get the whole family involved in creating dinner! Kabobs have been around since the dawn of time – literally since man began cooking food with fire.  Normally viewed as a middle-eastern method of cooking, all forms of early man...
Patty Melt it is all in the Details

Patty Melt it is all in the Details

Somthin’ different on the Classic Patty Melt! Building the ultimate Patty Melt isn’t hard, but you’ve got to get the details just right.  While it can be made with in the traditional form with rye bread, cheddar cheese, sautéed onions, Thousand Island dressing...
Burgers – Anything but Basic!

Burgers – Anything but Basic!

Burgers- A few more ways to make a classic better! Burgers a very wise man once told me that there is no such thing as advanced techniques, only the advanced application of basic techniques.  The same is true of burgers.  While the basic burger has been pigeonholed by...
Its not Spaghetti without meatballs

Its not Spaghetti without meatballs

Meatballs- they are for so much more than spaghetti sauce… From the not so prickly porcupine meatball to the gourmet blue cheese stuffed meatball.  The diversity of the meatball personality is as broad and encompassing as today’s gender definitions.   The one...