All Natural Angus Ribeye or any Ribeye !

All Natural Angus Ribeye or any Ribeye !

Ribeye- The King of Steaks! The Ribeye is the granddaddy of them all when it comes to steak. Ribeyes conjure up images of cowboys sitting around a campfire cooking up large slabs of beef. While working on a cattle drive from Lonesome Dove Texas  to Ogalalla Nebraska. ...
DIY Jerky Save a Little Make a Lot of Jerky!

DIY Jerky Save a Little Make a Lot of Jerky!

DIY Jerky So you’ve got a dinner party coming up and you need a break from traditional hors d’oeuvres.  Try something that will knock peoples socks off! Beef Jerky is probably something that makes the list of “common” hors d’oeuvres but it should.  If you’re thinking...
White Chocolate Raspberry Bundt Cake

White Chocolate Raspberry Bundt Cake

Bundt Cake – White Chocolate White Chocolate / Raspberry Bundt Cake Bundt cakes are defined by their round shape with a hole through the middle.  Bundt Cake are cooked in a very specific style of pan that gives them their shape.  This pan also allows more of the...
A Few Drinks for the Beef Eater!

A Few Drinks for the Beef Eater!

Beyond Wine -Traditional Punch Recipes, Irish Coffee, Old Fashioned, Martini, Moscow Mule – and foods that pair well… Drink- Punch:  Punch.  With a punch.  Traditional punches have evolved on many branches over the years, but the punch we’re talking about is the...
Filet – The Hollywood of Steaks!

Filet – The Hollywood of Steaks!

Filet- Steak with class! Considered by many to be the most prized cut of beef.  The Filet comes from a cut of beef called the PSMO or more commonly – tenderloin.  It is definitely the most tender cut of beef, especially after it is aged to perfection. Things to...